Our team

The kitchen is brought under the guidance of our Chef Michiel Visser (Lute, Merlet, North Sea Jazz Club). Together with his team, the most delicious fresh dishes are prepared for you every day. Attention is paid to craft and pure ingredients. The service consisting of hostess Judith Bustos Molina - Stores (Hilton, RIU Hotels & Resorts), hosts Paul Ursem (Hostelling International, Stayokay) and Steven Houtbraken (Jonge Dikkert, Groot Paardenburg, Horeca Stadsschouwburg) and a young and dynamic team, take care of you to the last detail with an eye for the guest experience, a welcome feeling and quality.